organic ginger extract powder

In today’s global nutraceutical and functional food markets, Ginger Extract Powder Gingerols 5% Chinese Traditional Herbal Extract Water Soluble emerges as a vital ingredient, leveraging the time-honored benefits of traditional Chinese medicine with advanced extraction and manufacturing processes. As market demand shifts toward high-purity, water-soluble extracts for maximum bioavailability, the role of standardized gingerols content and compliance with international quality standards cannot be overstated. Industry Trends & Background The global ginger extract ingredient market reached USD 701.8 million in 2023 and is projected to register a CAGR of 7.5% from 2024 to 2030 (Grand View Research) . Increasing health consciousness, demand for clean-label products, and growth in functional beverages and supplements drive this surge. Specifically, water-soluble ginger extracts standardized to 5% gingerols are preferred owing to their: Consistent efficacy and quality Improved dissolution in beverages/functional foods Compliance with ISO 22000 , GMP , and FDA safety standards Proven applications in joint health, immunity, and anti-inflammatory products Product Description & Technical Specification Ginger Extract Powder Gingerols 5% Chinese Traditional Herbal Extract Water Soluble is a premium-grade extract made from Zingiber officinale rhizomes using a proprietary water-based process. It delivers standardized 5% gingerols, ensuring maximum potency and solubility for seamless integration into pharmaceuticals, nutraceuticals, cosmeceuticals, and beverage formulations. Technical Parameters & Product Specs Parameter Standard Value Test Method/Standard Notes Gingerols Content ≥ 5% (HPLC) HPLC USP High stability, proven efficacy Appearance Yellowish to light brown fine powder Visual - Mesh Size 95% pass 80 mesh ASTM Uniform dispersion, easy blending Moisture ≤ 5% GC/ISO 939 Longer shelf life Water Solubility ≥ 99% Lab Solubility Test (20°C) Suitable for drink mixes/emulsions Bulk Density 0.42~0.70 g/mL ISO 3923-1 Optimized for encapsulation Pesticide Residues < EU/FDA Limits ICP-MS Meets global export standards Heavy Metals ≤ 10 ppm AOAC 2015.01 Safety assured Microbial Limit Complies (ISO 4833) ISO/FDA No harmful pathogens Gingerols Content: Product Comparison Water Solubility Distribution Global Demand Trend (2020-2026 Projection) Manufacturing Process Flow Ginger Rhizome Selection (Raw Material) → Washing & Slicing (Pre-clean) → Hydroalcoholic Extraction (Low-temp, H2O-based ) → Purification & Filtration (Centrifugation, Filtration) → Concentration & Spray Drying (CNC Atomizer, <60°C ) → Finished Powder (QC/ISO Test, Packaging) Material: 100% rhizome of Zingiber officinale , free of GMO or fillers Manufacture: CNC-controlled spray drying ensures uniform particle size and preserves active compounds Detection: Batch tested for gingerols by HPLC (USP standard) ; microbial and heavy metal tests per ISO 4833 and AOAC 2015.01 . Service Life: Shelf-stable for 36 months (room temperature, dry, sealed) Compliance: Meets ISO 22000, FDA GRAS, Non-GMO, GMP This process ensures maximum gingerols retention, exceptional solubility, and a product free from solvent residues or harmful contaminants . Application Scenarios & Technical Advantages Ginger Extract Powder Gingerols 5% Chinese Traditional Herbal Extract Water Soluble is uniquely suited for applications requiring: Instant solubility in water-based solutions—ideal for functional drinks, sports beverages, teas Formulating standardized dietary supplements (tablets, capsules, softgels) Use in functional foods and nutricosmetics for anti-inflammatory, anti-oxidant benefits Application in pharmaceuticals and oral health products Integration into fortified baked goods, gummies, and dairy alternatives Use in specialized pet supplements and veterinary formulations Case Example: A leading U.S. beverage manufacturer incorporated 250mg per serving of Ginger Extract Powder Gingerols 5% Chinese Traditional Herbal Extract Water Soluble in an immunity shot. Their post-market evaluation recorded a 32% faster product dissolution rate vs. conventional ginger powder, and a 21% reduction in residual sediment post-mixing . Customer retention for the re-launched beverage increased by 17% over 12 months, citing “no aftertaste” and “consistent flavor profile.” Product Benchmarking: Why Ginger Extract Powder Gingerols 5% Excels Product Comparison Table Feature Ginger Extract Powder Gingerols 5% Common Ginger Powder Generic Ginger Extract 1.5% Gingerols (% by HPLC) 5.0 0.7 1.5 Water Solubility 99% 70% 82% Detection Standard HPLC/ISO/GMP/FDA Visual/Batchwise HPLC (partial) Shelf Life (Sealed) 36 Months 12 Months 18 Months Microbial Safety ISO 4833, AOAC Compliant May Vary May Vary Certification ISO22000, GMP, Kosher, FDA None/Partial GMP, Partial ISO Application Scope Beverages, Supplements, Pharma Kitchen, Baking Supplements, General Superior water solubility (99%): Reduces sediment, ideal for transparent drinks Consistent gingerols content (5%): Enables accurate dosage and efficacy Low moisture, high shelf stability Compliant with ISO 22000, FDA, GMP Batch traceability and certification available Manufacturer Comparison & Customization Select Manufacturer Comparison Supplier Gingerols (%) Solubility Certifications Sample Lead Time MOQ Finutra 5.0 (HPLC) 99% ISO22000, GMP, FDA, Kosher 3 Days 1 kg Supplier A 4.0 (HPLC) 94% GMP, ISO (Partial) 5 Days 5 kg Supplier B 1.5 (Max) 70% None/Partial 7 Days 10 kg Customization Packages Custom gingerol concentration (2%, 5%, 10%) Particle size (40 mesh to 150 mesh fine grades) Private label/Contract manufacturing (OEM/ODM) Tailored packaging: drum, sachet, vacuum bag GC-MS batch reports and third-party certification on request Case: An EU functional food startup required ultra-fine 120 mesh powder for instant cold-water beverage blends. Finutra delivered a batch with >99.5% solubility and 5% gingerols , passing both EcoCert and ISO 22000 audits. Customer’s new launch ranked top three in Amazon.de’s “Health Beverages” category within four months, showing 67% repeat purchase rate . Service Terms, Delivery, and Quality Assurance Lead Time: Standard stock ships within 3-5 working days of order confirmation MOQs: 1 kg for R&D, 25 kg for bulk Quality Assurance: Each batch is accompanied by COA, HPLC, and microbiology report Warranty: Full replacement/refund for quality deviations from spec Support: Dedicated technical service, customs, and regulatory support Certifications available: GMP, ISO22000, Kosher, Halal FAQ: Ginger Extract Powder Gingerols 5% Chinese Traditional Herbal Extract Water Soluble 1. What is the primary material of this ginger extract powder? Answer: The source is the Zingiber officinale rhizome, grown in pesticide-controlled plantations. Each batch is free from carriers or diluents, ensuring purity and full-spectrum actives. 2. How is the 5% gingerol content verified? Answer: Via HPLC (High Performance Liquid Chromatography) testing under USP standard, ensuring quantitative accuracy for each lot. 3. What mesh sizes are available? Answer: Typically offered in 80, 100, and 120 mesh, with 95%+ passing; custom milling available up to 150 mesh for beverage and instant premix applications. 4. Is the product suitable for ISO 22000 and FDA regulated projects? Answer: Yes, the powder is manufactured and tested per ISO 22000 (food safety) and FDA GRAS status, and is supported by third-party certification. 5. What is the recommended usage level in functional beverages? Answer: Typically 100–300 mg per 250 ml serving, depending on desired functional outcome; please consult our technical team for formulation advice. 6. Does the powder contain allergens, gluten, or GMOs? Answer: The product is free from gluten, major allergens, and GMOs. It conforms to EU Regulation 1169/2011 and US FDA allergen guidelines. 7. What are the packaging and logistics specifications? Answer: Standard: 25kg/drum with double-layer PE bags; smaller/bespoke packaging from 1kg+ (foil pouch, sachet) with bulk barcoding/traceability. Client Feedback & Industry Recognition HealthTech Asia (Singapore): “The only ginger extract with fully water solubility that passed our non-alcoholic RTD stability test over 7 days at 4°C and 28°C. Clear winner for beverage innovation.” Braun Nutra (Germany): “Batch-to-batch consistency is beyond industry standard. HPLC reports and ISO 22000 certification provide assurance for regulatory audits.” NowFoods (USA): “Excellent QC and product support – technical advice made beverage launch seamless. Customers praise taste profile and lack of sediment.” Summary: Why Choose Ginger Extract Powder Gingerols 5% Chinese Traditional Herbal Extract Water Soluble? Industry-leading gingerols content &traceable manufacturing: Ensures effective, standardized functional ingredient for global formulations. Water solubility &advanced spray drying (CNC): No sediment, no flavor loss, quick-dissolving for drinks and supplements. Third-party certifications: All batches can supply ISO, GMP, FDA, Kosher, Halal documents; supports global market access. Responsive R&D and logistics team: Fast turnaround for custom specs, formulations, packaging, and clean export documentation. Trusted by brands in North America, EU, Southeast Asia for beverage, supplement, and health food applications. References & Further Reading Industry Forums & Academic Journals: 1. Grand View Research. “Ginger Extract Market Size, Share & Trends Analysis Report.” https://www.grandviewresearch.com/industry-analysis/ginger-extract-market 2. Fan W. et al., “Development and Validation of an HPLC Method for Determination of Gingerols in Food.” Food Chemistry, 2022. 3. NutraIngredients Asia. “Water-Soluble Herbal Extracts: Market and Innovations.” https://www.nutraingredients-asia.com/Article/2023/10/23/water-soluble-extracts-on-the-rise 4. Finutra: Ginger Extract Specifications & Certifications. https://www.finutra.com/ginger-extract-powder.html 5. Journal of Food Science & Technology. “Solubility and Functional Properties of Herbal Extracts,” Vol. 60, 2023. 6. ISO 22000 Food Safety Management Standard. https://www.iso.org/iso-22000-food-safety-management.html